Highlighting the quintessential tamarind spice, this central Thailand inspired dish is rich in flavor and is the perfect comfort food mixing potatoes, carrots, green beans, onions, and peanuts.

A Thai classic prepared with a balance of rich aromatic flavor accented with bell peppers, zucchinis, eggplants and Kaffir lime leaves.

Made from young chili peppers, this curry dish has a naturally upfront spicy profile. Complete with bell peppers, zucchinis, eggplants, bamboo shoots, and basil leaves.

Probably the biggest staple in Thailand, this wok-fired dish includes bell peppers, basil leaves, onions and green beans tossed in a Thai basil chili sauce.

Jasmine rice stir fried with tomatoes, pineapple, onions, green onions, peas, carrots, and egg.

Broccoli lovers, your stir fry is here. Included with carrots and hint of garlic and white pepper.

Mild yet complex aroma of garlic stir-fried with onion, scallions, green onion, carrots, broccoli, and white mushrooms. a hint of garlic and white pepper.

Thai jasmine rice stir fried with peas, carrots, onions, green onions and egg.

Jasmine rice stir fried with tomatoes, pineapple, onions, green onions, peas, carrots and egg.

Thai jasmine rice stir fried with onions, Thai basil, egg, bell peppers and basil chilli sauce.

Thin rice noodles stir fried with beansprouts, green onions and egg, then topped with ground peanuts, beansprouts and fresh lime.

Wide rice noodles stir fried with broccoli, carrots, cabbage mushrooms, egg and our home-made sweet soy sauce.

Wide rice noodles stir fried with Thai basil, onions, bell peppers, egg and basil chili sauce.

Thai street food style dish with minced chicken stir-fried in an intense spicy Thai basil sauce topped with fried egg.

Popular traditional fried rice served with crabmeat and slices of cucumber.

Pan fried wide rice noodle with broccoli, carrots, cabbage, mushroom, and shrimp in a peppery gravy like sauce, topped with crabmeat.